If you're goal is to produce bread and bread-like products (gluten free mixes) with complex flavour profiles and a longer shelf-life than commercial straight dough products then you need a mixer that won't oxidize your dough. Oxidation destroys the flavour molecules which is the result that you get with most mixers.
A diving arm mixer mechanically recreates the action of hand mixing, but on commercial scale. The gentle arm-like movement, combined with the slow mixing speeds guarantees that you won't destroy the hidden flavours contained in your grains. Most artisan bakers buy quality grains and flours but unfortunately lose all the goodness in a quality natural ingredient by overheating and overmixing.
In addition to producing traditional artisan breads the gentle mixing action of this mixer is ideal for gluten free recipes that are wetter than a typical dough.
The elegant design an quiet operation makes this diving arm mixer an ideal showpiece in open kitchens.
Ask about our guarantee and payment options. Please contact us to speak to our professional sales and baking consultants.
Keywords: artisan bread mixer spiral planetary hobart bakery baking gluten-free gluten dough.
$8500 or the best offer.
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