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$2,900 · Master Range Commercial Smoker ( Natural Gas )

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Almost New Master Range Commercial Smoker ( Natural Gas )

Town's Smokehouses blend Asian and Western techniques to produce juicy, lean barbecue and smoked products. Water in the drip pan prevents shrinkage. Dripping fat creates smoke and flavor. Smokehouses handle a wide variety of applications: smoked fish, meat, sausage, cheese, and jerky plus barbecue of any type.

Suspend ribs or tenderloin from skewers on two cooking levels. Using optional BBQ utensils , fowl and suckling pig can be hung and barbecued. Fish or roasts can be placed on optional racks. Use the Woodchip Box to "cold smoke." MasteRRange � Smokehouses barbecue quickly while producing a "slow cooked" flavor.


75.000 BTU

66" H
36" W
24" D

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Website yorkfoodequipment.com
Ad Id30299577
CategoryRestaurant
PostedJuly 19, 2017
Expiry August 18, 2017
Status EXPIRED
Details Commercial Seller
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